Bittersweet Chocolate Truffle Cheesecake

Ingredients

• Yields one 9-inch cake, 12 slices

Crust

• 1 1/4 cups Oreo baking crumbs (or chocolate wafers pulsed in the food processor)
• 1/4 cup unsalted butter, melted

Cheesecake

• 750g (3 packets, 250g each) cream cheese, softened
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 cup hazelnut liqueur (this recipe used used Frangelico)
• 5 ounces (5 squares) bittersweet chocolate, melted

Assembly

• 1 ounce bittersweet chocolate, melted

Directions

1. You can get the directions how to make this delicious looking cheesecake from the "Chocolate & Co." website. They have some wonderful desserts. Just click on the link below to get the full directions.