Turkey Fried Rice

Ingredients

• 4 cups chopped mixed vegetables (red peppers, corn, peas, cabbage)
• 1/2 small onion, chopped
• 1 Tablespoon parsley flakes
• 12 cups rice, cooked and cooled
• 1 1/2 lbs cooked turkey, chopped and cooled ( about 4 cups)
• 2 Tablespoons olive oil
• 8 eggs
• 3/4 cup soy sauce
• 4 dashes pepper
• fresh green onions, chopped for garnish

Directions

1. In a large bowl, combine diced vegetables, rice, onion, parsley flakes and turkey.
2. Mix well.
3. Heat 1 tablespoon oil in a large skillet.
4. Dump rice mixture into the skillet.
5. Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
6. Push rice mixture to the side of the skillet.
7. Add 1 Tablespoon oil to the empty side of the skillet and add the eggs.
8. Cook and stir until eggs are thickened but still moist.
9. Combine eggs with the rice mixture.
10. Turn off heat.
11. Stir in soy sauce and pepper.

Serve.