Deep Fried Fish

Ingredients

• 1/3 cup cornmeal
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 white fish fillets, deboned, thawed
• vegetable oil

Directions

1. Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
2. Fry fillets in deep hot oil (375 degrees F) for 4 to 5 minute or till golden brown; drain on paper towels.