Stir Fry Beef and Vegetables

Ingredients

• 2 Tablespoons olive oil
• 1 pound beef sirloin, cut into strips
• 1 small zucchini, cut into thin rounds
• 1 red bell pepper, cut into strips
• 2 carrots, thinly sliced
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 Tablespoons soy sauce
• Serves 4

Directions

1. Use either a wok or a large skillet.
2. Heat the oil over medium high heat, add the beef, stir and cook for 3 to 4 minutes until browned.
3. Move the beef to one side of the wok and add the zucchini, pepper, carrots, green onion into the center of the wok.
4. Cook the vegetables for 2-3 minutes, then stir the beef into the vegetables. Stir in the soy sauce, continue to cook another 2-3 minutes until the vegetables are tender.
5. Delicious served with rice.