Caramel Coated Grapes

Ingredients

• 25 red or green grapes
• 25 toothpicks
• 1 small jar of caramel topping
• 3/4 cup crushed nuts of your choice

Directions

1. Wash the grapes in cold water.
2. Remove from water and place onto paper towels to dry.
3. Crush the nuts in a food processor.
4. When the grapes are dry, pierce each one with a toothpick.
5. Put the caramel topping into a small saucepan and heat over low heat.
6. Put the crushed nuts into a small bowl.
7. Dip each grape first into the warm caramel, and then into the nuts.
8. Place onto a serving plate or if making ahead into an air tight container.