Homemade Peanut Butter Cup

Ingredients

• 1 cup creamy peanut butter
• 4 1/2 teaspoons butter, softened
• 1/2 cup confectioners sugar
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 4 (1 5/8 ounce) milk chocolate candy bars, chopped (choose GF chocolate for gluten free version)

Directions

1. In a small bowl, combine 1/2 cup peanut butter, butter, confectioners sugar and salt until smooth; set aside
2. In a small microwave safe bowl, melt chocolate chips, candy bars, and remaining peanut butter; stir until smooth.
3. Drop teaspoon fulls of chocolate mixture into paper lined miniature muffin cups top each with a scant teaspoonful of peanut butter mixture; top with another teaspoon of chocolate mixture.
4. decorate with sprinkles if desired refrigerate until set.
5. store in a airtight container.