Refridgerator Peanut Butter Cream Pie
A creamy no bake peanut butter pie on a graham crust.
Ingredients
- 1 graham cracker pie crust
- 8 ounces Philadelphia Cream Cheese
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 cups heavy cream, whipped
- chocolate syrup
Directions
- With a food processor, mix together the first 5 ingredients and fold in whipping cream.
- Scoop and smooth into graham crust then garnish with drizzled chocolate syrup.
- Put in refrigerator 1 hour or longer before serving.
