Grilled Lobster Tails

Ingredients

• 4 lobster tails
• 1/2 cup butter
• 1 clove garlic, finely chopped
• 1 teaspoon finely shredded lemon, rind of
• 1/2 teaspoon finely chopped green onion top
• 1/2 lemon, cut in wedges

Directions

1. Turn on your grill to medium high heat.
2. Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
3. Keep sauce warm on minimum heat.
4. Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
5. Place lobsters in a tinfoil pouch on a baking tray and then onto the grill and brush tails with butter sauce.
6. Cover with tin foil and cut a few slits for vents.
7. Grill for 5 minute.
8. Brush with sauce.
9. Turn tinfoil parcel with lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
10. Serve with remaining sauce.
11. Garnish with lemon wedges.