Italian Meat Skewers

Ingredients

• 3 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb beef, cubed
• 1 yellow bell pepper, cubed
• 1 red bell pepper, cubed

Directions

1. Heat grill to medium-high heat.
2. In a bowl, whisk together vinegar, oil, garlic, thyme, mustard, salt and the pepper until well blended. Set aside.
3. Thread meat skewers, beef and peppers on eight 10-inch skewers. Brush generously with dressing.
4. Grill on medium-high 12 minutes, rotating a few times, until meat is cooked through.