Grilled Meatballs
Serve on top of rice or spagetti for what will turn to be a family fave.
Ingredients
- 1 lb ground meat (pork or beef): choose organic for the most nutritious option.
- 1 tsp chili powder
- 1 onion, sliced
- 3 cloves garlic
- 3 tbsp BBQ sauce (store bought or homemade)
Directions
- Mix your ground beef with your sauteed onions, garlic, and chili powder.
- Roll into meatballs.
- Sprinkle of barbecue rub on top.
- Grill until seared on indirect heat.
- Transfer the meatballs to an heat proof pan, toss them in barbecue sauce, then back on the grill to finish cooking and let the sauce bake in.
