Chocolate Dip

Ingredients

• Fresh fruit ( such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
• 1/4 teaspoon almond extract
• 1 tablespoon kirsch ( clear cherry brandy)
• 7 ounces bittersweet or semi-sweet chocolate - cut into pieces for melting
• 3 tablespoons honey
• 6 tablespoons whipping cream

Directions

1. Bring cream and honey to simmer in heavy medium saucepan.
2. Add chocolate; whisk until melted.
3. Remove from heat.
4. Whisk in kirsch and extract.
5. Pour fondue into bowl; place on platter.
6. Surround with fruit and wafers.
7. Serve with skewers.