Quick Chocolate Hazelnut Sauce

Ingredients

• 125 g chocolate, good quality
• 2/3 cup pouring cream
• 2 tablespoons Frangelico
• 45 g toasted hazelnuts, peeled, roughly chopped

Directions

1. Combine chocolate and cream in small pot.
2. Stir over low heat so chocolate is melted and mixture is smooth.
3. Add nuts and liqueur.
4. Serve warm.