Easy to Make Dark Chocolate Sauce

Ingredients

• 2 squares unsweetened chocolate, broken up
• 1/3 cup water
• 1/2 cup granulated sugar
• 3 tablespoons butter, cut in small pieces
• 1/2 teaspoon vanilla

Directions

1. 1 Put chocolate and water in a heavy medium saucepan.
2. 2 Cook over low heat, stirring with a rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.
3. 3 Add sugar; continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes.
4. 4 Remove from heat and stir in butter until melted and blended.
5. 5 Stir in vanilla and serve immediately. Makes about 1 cup of chocolate sauce.