Cranberry Oat Muffins

Ingredients

• 1 cup white flour
• 1/2 cup whole wheat flour
• 1 cup quick cooking rolled oats
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup walnuts, chopped
• 2 eggs
• 1/4 cup oil
• 1/2 cup orange juice
• 2 cups cranberry sauce

Directions

1. Preheat oven to 350F.
2. Combine flour, rolled oats, baking powder, baking soda, salt and walnuts.
3. Whisk together remaining wet ingredients in a new bowl, and then add to dry ingredients.
4. Mix together until combined.
5. Fill greased or lined muffin tins 3/4 full.
6. Bake 15-20 minutes.