Grandmother's Kitchen

Oven Baked Sweet and Spicy Chicken Wings

A little spicy, a little sweet. This yummy wings recipe is a great snack or appetizer.

Oven Baked Sweet and Spicy Chicken Wings

Ingredients

wings

  • 3 pounds chicken wings, skin removed
  • 1 tablespoon vegetable oil
  • 2 teaspoons ground coriander
  • 1/2 teaspoon garlic salt
  • ground pepper

sauce

  • 6 tablespoons butter
  • 1/3 cup buffalo sauce
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 tablespoons cilantro

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large plastic bag combine vegetable oil, coriander, salt and pepper. Add the chicken wings; seal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings 1 hour, or until crisp and cooked through.
  4. Meanwhile, melt butter over medium heat in a small saucepan. Add buffalo sauce, honey and juices and mix well to combine.
  5. Remove wings from oven. In a large bowl combine wings and sauce, garnish with cilantro and serve.

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