Leftover Stuffing Muffins
An easy recipe for leftover stuffing.
Ingredients
- Leftover stuffing
- Milk (the amount depends on how much stuffing you have left, but you should only need about 1 tbsp per 2 cups of stuffing.Optional: Cheddar cheese
Directions
- Add a little milk to your leftover stuffing to moisten it.
- Press it into muffin tins for individual servings.
- Top with a sprinkle of cheddar melted on top.
