Irresistible Spinach Artichoke Dip

Ingredients

• 1/4 cup butter
• 1/4 cup green onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 teaspoon garlic, minced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup Monterey jack cheese
• Dash of Tabasco sauce
• Salt and pepper to taste

Directions

1. Sauté green onion in butter; combine all other ingredients and pour into a 2-quart casserole dish.
2. Bake at 350 degrees F for approximately 20 minutes or until bubbly.
3. Delicious as a dip or spread spoonfuls onto toasted french bread.