Mashed Potato Pie
An easy recipe for leftover mashed potatoes.

Ingredients
- 2 cups mashed potatoes
- 2 cups cottage cheese
- 2 eggs
- 1/2 cup sour cream
- 1 tsp. salt
- 1/2 cup shredded cheddar cheese
- *Optional - 1 cup finely chopped leftover ham
Directions
- Preheat oven to 375 degrees F.
- In a medium sized bow, put all the ingredients, and using a hand mixer, beat until smooth.
- If you are using ham as well, do not beat it in, just stir it into the creamy potato mixture after it has been mixed.Pour the mixture into a well buttered pie plate.
- Bake for 35-40 minutes.