Mexican Nacho Casserole
A Crispy and warm Mexican nacho casserole recipe. serve with a side of sour cream and a salad.
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 1 can refried beans
- 1/2 cup chopped onions
- 1 cup grated mild Cheddar cheese
- Nacho chips
Directions
- Preheat oven to 400 degrees F
- In a large fry pan cook ground beef and taco seasoning mix according to package directions.
- In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake for 15 minutes.
- Tuck nacho chips around casserole. Top with grated cheddar cheese. Bake for 5 minutes.
- Serve with sour cream, chopped green onion and chopped tomato, If desired.
