Chocolate Fudge Icing

Ingredients

• 2 cups granulated sugar
• 1/2 cup cocoa
• 1/2 cup milk
• 6 tablespoons butter
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• Serves: Enough frosting to cover 2 x 9 inch cakes

Directions

1. Mix sugar, cocoa, milk, butter and corn syrup.
2. Slowly bring to a full boil. Let boil for 1 minute.
3. Add vanilla extract.
4. Cool and beat with mixer until mixture is of spreading consistency.
5. Spread quickly.