Frozen Tiramisu Dessert

Ingredients

• 1/4 cup hot espresso
• 1/4 cup sugar
• 4 oz toaca liqueur
• 4 oz kahlua
• 4 cup vanilla iceream
• 4 cup ice

Topping

• Whipped cream
• cocoa

Directions

1. Mix espresso with sugar, stirring to dissolve the sugar. Cool syrup.
2. Combine 4 ounces of espresso syrup in a blender with the remaining ingredients. Blend until smooth.
3. Pour into 4 tall glasses
4. Top each glass with whipped cream. Using a small stainer sprinkle cocoa on top.