Citrus and Herb Roasted Halibut

Ingredients

• 4 halibut fillets
• 1 Tablespoon butter, melted
• 1 Tablespoon lemon juice
• 1 Tablespoon chopped fresh dill
• 1 tablespoon parsley, chopped
• ½ teaspoon salt
• 3 tablespoons all purpose flour
• Lemon pepper, to taste
• 1 lemon, peeled and wedged
• Serves 4

Directions

1. Preheat oven to 375˚F.
2. Grease a baking dish.
3. Combine butter and lemon juice in a small bowl.
4. Mix dill, parsley, salt, flour and pepper on a plate.
5. Dip fish in butter and lemon then in the flour mixture.
6. Arrange on baking dish with lemons.
7. Bake for 15-20 minutes, turning half way through baking.
8. For a crispier texture place under broiler for the last few minutes of cooking.