Homemade Stuffing

Ingredients

• 1/4 cup finely chopped onions
• 1/2 cup chopped celery
• 1/3 cup butter
• 4 cups bread cubes
• 1/8 teaspoon pepper
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground sage
• 1/4 teaspoon poultry seasoning
• 1 cup turkey or chicken broth

Directions

1. Preheat oven to 325 degrees F, grease a cassereole dish.
2. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth just until well moistened.
3. Place in casserole dish.
4. Cover and bake for 35 minutes. Take cover off for the last 5 minutes to brown.