Corn Bread Stuffing

Ingredients

• 1/4cupbutter
• 4stalkscelery, chopped
• 2onions, chopped
• 1red pepper, chopped
• 1green pepper, chopped
• 2cloves garlic, minced
• 4tspdried sage
• 4tspdried oregano
• 1tspground coriander
• 1tspchili powder
• 1/2tspsalt
• 1corn Bread Loaf
• 2cupschicken stock

Directions

1. In large skillet, melt butter over medium-high heat; cook celery, onions, red and green peppers, garlic, sage, oregano, coriander, chili powder and salt, stirring often, for 10 minutes or until onions are softened.
2. Cut corn bread into small cubes; place in large bowl. Add pepper mixture; toss to combine.Drizzle with hot chicken stock, tossing to moisten.