Turtle Fudge

Ingredients

• 3 cupsMilk Chocolate Chips
• 1 jarMarshmallow Creme (7oz)
• 1 canSweetened Condensed Milk (14oz)
• 1 teaspoonVanilla
• 1 cupPecans, Chopped
• 40 Caramels, Unwrapped And Cut Into Pieces

Directions

1. In a large saucepan, combine chocolate chips, marshmallow creme and sweetened condensed milk. Cook on low heat, stirring constantly until melted.
2. Remove from heat, stir in the vanilla. Fold in half of the caramels.
3. Pour the mixture into a greased 9×13 inch pan. while still hot top with remaining caramels and sprinkle with pecans.
4. Cool, then cut into small squares.