Milk Jelly Layered Hearts

Ingredients

• 1 packages of lemon flavored gelatin
• 1 packages of orange flavored gelatin
• 2 package ofRaspberry flavored gelatin
• 1 packages of cherry flavored gelatin
• 5 cups boiling water
• 2 (14 oz) cans sweetened condensed milk

Directions

1. In a medium bowl, stir 1 cup boiling water into the 1 package of lemon gelatin until gelatin is fully dissolved. Stir in half of 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour the lemon gelatin into a 9x13inch glass tray and refrigerate until gelatin is set.
2. In a medium bowl, stir 2 cups boiling water into 2 packages of raspberry gelatin until gelatin is fully dissolved. Stir in 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour on set lemon layer. let set in fridge 15-20 minutes.
3. In a medium bowl, stir 1 cup boiling water into the 1 package of orange gelatin until gelatin is fully dissolved. Stir in half of 1 can of sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature.Pour on raspberry layer and chill 15-20 minutes until set.
4. Prepare cherry gelatin as to package directions and pour on top layer.
5. Chill until fully set. Use a heart cookie cutter dipped in hot water to make shapes before serving.