Chocolate Dipped Potato Chips

Ingredients

• 1 bag of ripple chips
• 1 cup chocolate chips, milk or dark

Directions

1. Using a double boiler, melt the chocolate chips. This can also be done in the microwave at short intervals.
2. Line your counter with a sheet of parchment paper.
3. Once the chocolate has been completely melted, dip chips in chocolate to the half way point of the chip.
4. Let dry on the parchment paper.