Baked Mussels in Spicy Garlic Butter

Ingredients

• 20 green mussels
• 1/4 cup butter, melted
• 1 teaspoon lemon juice
• 1 cloves garlic, minced
• 1/2 teaspoon hot sauce
• 2 teaspoon finely chopped parsley
• salt and pepper
• shredded cheese

Directions

1. Preheat the oven to 350 degrees F
2. Clean and rinse the mussels, pat dry and set aside.
3. In a small bowl, combine the butter, lemon, garlic, hot sauce and blend well.
4. Lay the mussels on a large baking dish, top each mussel with about ½ tablespoon of the butter mixture.
5. Sprinkle some parsley salt and pepper and top with shredded cheese on each mussel.
6. Bake the mussels for 25-30 minutes or until the surface become golden brown.
7. Remove from the oven and serve warm.