Cheese Basil and Fresh Tomato Bruschetta

Ingredients

• 1 loaf rustic country bread or crusty baguette, cut 1/2 inch thick slices
• 1/2 cup extra virgin olive oil
• 2 teaspoons dryed basil or fresh basil chopped
• 2 fresh crushed garlic cloves,
• 1 cup Emmental cheese, grated
• 1 cup Mozzarella cheese, grated
• fresh basil leaves
• 1 or 2 fresh tomatoes, sliced

Directions

1. Preheat the oven to 350 degrees F.
2. Whisk the crushed garlic and chopped basil into the olive oil.
3. Slice the bread into 1/2 inch thick pieces. Brush the tops with the olive oil, garlic spread.
4. Lightly toast the bread on a baking sheet in the oven.
5. In a bowl, mix together the grated cheeses.
6. Put the grated cheese freshly sliced tomatoes onto each piece of toast. Return to the oven to cook for 2-3 minutes, or until the cheese is melted and bubbling. Garnish with fresh basil leaves and serve warm.