Little Strawberry Streudals
This recipe for Little Strawberry Streudals uses already prepared sheet puff pastry, so are quick to put together.
Ingredients
- 1 sheet puff pastry, thawed
- good strawberry preserves or preserves of your choice
- water
Directions
- Preheat oven to 400 degrees F.
- With the puff pastry still folded in thirds, roll out on a lightly floured surface to about a 15 inch by 10 inch rectangle.
- Cut into 10 squares about equal in size.
- Put about 2 tbsp of preserves in the middle of a square.
- Brush the outside of the pastry with water and top with another square.
- Crimp the edges closed with your fingers. Place the streudals on a baking sheet.
- Make little slits with a knife on the tops of each one.
- Bake for 20 minutes. Serve warm.
