Oven Roasted Tomatoes
A Tasty recipe for oven roasted tomatoes. Serve with basil and enjoy with a balsamic vinaigrette.
Ingredients
- 10 large cherry tomatoes, halved lengthwise
- 4 tsp olive oil
- 4 cloves garlic, thinly sliced
- sea salt
- basil leaves to serve
Directions
- Preheat the oven to 450 degrees.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil. and arrange sliced garlic. Sprinlke with sea salt.
- Roast for 25 to 30 minutes.
- serve with basil leaves.
