Stuffed Chicken with Feta and Spinach

Ingredients

• 2 Chicken breasts
• Spinach 30 leaves
• Feta cheese (crumbled) 4-5 cubes
• Cheddar cheese (grated) 1 slice of cheese block
• Egg 1
• Salt and pepper to taste
• Bread crumbs 1 cup or as needed

Directions

1. For the chicken
2. • Cut the chicken breasts thinly so as to get 4 pieces from 2 chicken breasts.
3. • Hammer each piece flat, making sure each has equal thickness.
4. • Marinate the chicken with salt and pepper. You can also marinate it in garlic and soya sauce.
5. • Allow the chicken to sit for about an hour.
6. For the stuffing
7. • Saute the spinach leaves in butter and pepper until they are cooked.
8. • Crumble the feta cheese cubes.
9. • Grate the slab of cheddar cheese.
10. For the coating
11. • Coarsely grind together 1 piece of stale bread and a cup of corn flakes together, seasoning it with salt and pepper.
12. • Light beat 1 egg to dip the chicken in.

For the dish

1. • Take 1 strip of chicken breast at one time and on one corner of the strip, place some spinach, feta cheese and cheddar cheese and roll the strip to the end.
2. • Dip each roll in egg and coat it with bread crumbs.
3. • Deep fry the chicken rolls at low heat until the coating becomes golden-brown.
4. • Once out of the pan, allow the chicken to rest for 2 minutes before slicing it into to 1 inch thickness.