Homemade Caramel Candies
A sweet and easy recipe for homemade caramel candies. Special events are often about making food goodies. Certainly when our grandmother was a little girl, candy was not given out on a daily basis and making any goodies were a part of the lifestyle.
Ingredients
- caramel
- 1 cup granulated sugar
- 1 can (300 mL) sweetened condensed milk
- 1 tbsp butter
- chocolate
- 1 cup chocolate, melted
Directions
- Melt Chocolate and pour into small candy moulds or drop by small spoonfuls ontil wax paper. refriderate until firm. once firm remove from moulds.
- Have ready dome or other shaped candy molds
- Place sugar in a heavy saucepan over low heat. Cook, brushing down sides of pan occasionally until melted and the colour of maple syrup. Do not stir, as it may cause crystallization.
- Whisk in milk and butter. Cook over low heat about 15 minutes whisking constantly.
- Remove from heat.
- Immediatly pour into candy moulds and smooth flat.
- Once caramels are almost set but still soft place a chocolate onto it and let set fully.
- When fully set, unmold and keep Chilled.
