Creamy Jelly Treats

Ingredients

• Crumb base
• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 Tablespoons butter, melted
• Cream layer
• 2 envelopes plain gelatin
• 1/2 cup cold water
• 1 1/2 cups boiling water
• 1 can (300ml) condensed milk
• Color layer
• 2 package raspberry jello
• 1 cup boiling water
• 1 cup milk

Directions

1. Have ready 24 jello or candy molds.
2. Mix graham cracker crumbs, sugar, melted butter until well blended . Press a small amount of mixture into bottoms of candy molds just to cover the bottom.
3. To make the cream jelly mix 2 envelopes of gelatin into a 1/2 cup of cold water. let sit a few minutes until disolved, then stir in the boiling water and one can of condensed milk. let cool then pour into molds 3/4 full. chill 15-20 minutes or until set.
4. To make the colour jello disolve the gelatin in boiling water, let cool slightly and pour in milk. fill molds the rest of the way. chill until set.
5. To unmold, run a knife under hot water then around inside edge of mold and gently flip over to pop out the jello treats.