Buttermilk Banana Muffins

Ingredients

Muffins

• 2 1/2 cups all purpose flour
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 2 ripe bananas

Drizzle

• 1 tablespoon melted butter
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Directions

1. Preheat oven to 375˚F.
2. Line a 12 cup muffin pan with paper liners.
3. In a large bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon.
4. Put the wet ingredients, including the banana cut into chunks, into a blender and blend until nice and smooth.
5. Pour in the wet ingredients and stir and fold together.
6. Divide the batter evenly into the muffin cups.
7. Spoon about 1/2 teaspoon of the drizzle over each muffin.
8. Bake 25 minutes or until done. Test with a toothpick. Insert in the center of the muffin and if it comes out clean they are baked.