Potato Bacon Soup

Ingredients

• 4 large potatoes
• 1 onion, diced
• 3 celery starks, diced
• 3 Tablespoons butter
• 3 Tablespoons all purpose flour
• 1 teaspoon sea salt
• 1 cup chicken broth

Garnish

• 1/2 cup green onion, cut small
• cooked chopped bacon
• bread sticks

Directions

1. Peel potatoes and cut into small spoonful sized pieces, soak in cold water for 5 minutes.
2. In a large soup put melt butter, add onions and celery and cook 5 minutes on medium-low heat. Stir in salt and flour.
3. Drain potatoes and add them to the soup pot, stir in chicken broth then add enough water to cover the potatoes.
4. Bring soup to a boil then lower heat to low and let simmer for 1 hou
5. Serve garnished with green onions and crispy bacon.