Blueberry Sauce

Ingredients

• 2 cups fresh blueberries
• 1 Tablespoon water
• 2 Tablespoons granulated sugar
• pinch salt
• 1 teaspoon cornstarch
• 1 teaspoon cold water
• 1 1/2 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• (Makes about 1 cup)

Directions

1. In a small pot combine the blueberries, water, sugar and salt.
2. Stir together and cook over medium heat until the sugar is dissolved, then bring to a boil.
3. Reduce the heat to low and simmer for about 7 minutes or until the berries burst.
4. Pour a small amount of the hot blueberry juice into the cornstarch, stir to combine then pour the cornstarch mixture back into cooking sauce.
5. Stir and cook for another 2 minutes, then remove from the heat.
6. Transfer the blueberries into a container.
7. Keep refrigerated.