Easy Minced Meat Cheese Melt

Ingredients

• 2 cups lean ground beef
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheese, grated
• 12 cherry tomatoes
• 2 teaspoons green onions, chopped fine

Directions

1. Heat an 8 inch skillet to medium-high heat.
2. Add in ground beef and stir to break up large chunks.
3. Stir in onion and garlic.
4. Stir in salt and pepper .
5. Cook until beef is browned and onions are soft and opaque.
6. Sprinkle cheese evenly over top.
7. Top with tomatoes and green onions.
8. Remove from heat, let cool slightly while cheese melts.