Mini Piggies In A Blanket

Ingredients

• 1 can original crescent dough
• 1/4 cup dijon mustard
• 24 mini hot dogs
• 1 egg, lightly beaten

Directions

1. Preheat the oven to 350 degrees F. Lightly grease a large baking sheet.
2. Cut each triangle of dough into thirds lengthwise, making 3 small strips from each roll.
3. Brush the dough strips lightly with Dijon mustard.
4. Put the mini hot dogs on 1 end of the dough and roll up.
5. Place the rolled hot dogs, seam side down on baking sheet.
6. Brush lightly with egg wash.
7. Bake 15 minutes until golden brown.