Homemade Nacho Cheese Dip

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 4 ounces each, sharp cheddar and Swiss cheese
• 2 ounces canned Jalapeno peppers, diced

Directions

1. Melt the butter in saucepan over medium heat.
2. Whisk in the flour, slowly.
3. Add the milk and whisk until the sauce has even consistency.
4. Add the cheese and Jalapenos.
5. Cook until cheese is melted, then turn burner to low and simmer sauce for 12 minutes. If the sauce is too thick, just add a little more milk.
6. Serve after cooling briefly.