Mango Blueberry Popsicles

Ingredients

• 1 ripe banana, peeled
• 1 ripe mango, peeled and roughly diced
• 1 cup milk
• 1 tablespoon agave nectar
• 1 cup blueberries
• 6 popsicle sticks

Directions

1. Place banana, mango, milk and sweetner in a blender and blend until pureed.
2. Gently stir in blueberries.
3. Pour mixture into popsicle molds (leave ¼ inch room at the top) and stick a popsicle stick in the center of each.
4. Freeze for at least 4 hours.
5. Remove popsicles from mold and enjoy.
6. Serving size - Serves 6