Spicy Buffalo Wings

Ingredients

• 2 1/2 lbs chicken drumsticks
• 4 Tablespoons butter
• 1/2 cup Frank's red hot sauce
• 1 Tablespoon barbecue sauce
• 1/2 teaspoon chili powder
• 1/8 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon garlic powder
• 1 cup vegetable oil, for cooking
• 1 cup thick and chunky blue cheese salad dressing
• 2 tablespoons crumbled blue cheese (optional)
• 3 celery stalks

Directions

1. Using a large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
2. Add drumsticks, place on tight fitting lid, and turn down heat to medium-low.
3. Cook about 20-25 minutes til chicken pieces are done, turning several times.
4. While chicken is cooking, melt butter in medium-sized frying pan.
5. Stir in hot sauce, BBQ sauce, chili powder, pepper and garlic powder.
6. Cook on low about 5 minutes.
7. Preheat oven to 375 degrees F.
8. When chicken is done, add pieces to sauce and toss.
9. Place on a baking sheet and bake for 5 minutes or until crispy
10. Serve with celery sticks, and blue cheese dressing topped with crumbled cheese for dipping.