Whipped Cream Mousse

Ingredients

• 3/4 cup boiling water
• 1 (1/3 ounce) package strawberry gelatin
• 1 cup ice
• 1 1/2 cups fresh berries of your choice
• 3/4 cup whipped cream
• 1 teaspoon cocoa powder

Directions

1. In a blender, combine water and gelatin.
2. Cover and process until gelatin is dissolved.
3. Blend in ice cubes until partially melted.
4. Add berries; process well.
5. whip cream until stiff peaks form.
6. Pour into a bowl; fold in whipped topping.
7. Chill for 2 hours.
8. garnish with cocoa powder to serve.