Chicken Patties

Ingredients

• 2 lbs ground chicken
• 1/4 cup all purpose flour
• salt and pepper to taste
• 1 egg, beaten
• 1 cup breadcrumbs, fresh
• 1 Tablespoon paprika
• 1/2 teaspoon dried thyme
• 1 teaspoon lemon juice
• 1 Tablespoon butter
• 1 Tablespoon vegetable oil
• 2 Tablespoons parsley, chopped

Directions

1. In a large bowl, combine the chicken with bread crumbs, eggs, flour and all seasonings.
2. Form chicken into patties about 1/2" thick.
3. Chill in refrigerator for about 30 minutes.
4. Combine about 1 tablespoon vegetable oil and 1 tablespoon butter in a saute pan at medium-high heat.
5. When bubbly, add breaded chicken patties. Saute 5 minutes until golden on each side.