Gazpacho

Ingredients

• 1/2 onion, sliced
• 2 cloves garlic
• 3 Tablespoons olive oil
• 1/4 cup red wine vinegar
• 2 lbs tomatoes, diced
• 1 cucumber, diced,seeded
• 1 green pepper, diced
• 2 Tablespoons tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chopped cilantro
• 1/3 cup tomato juice
• 1/2 teaspoon hot sauce, to taste

Directions

1. Puree first 4 ingredients in processor.
2. Reserve 1/4 cup each tomatoes, cucumbers, green pepper,
3. Place all the rest of the ingredients to food processor, pulse until chunky. chill overnight.
4. Garnish with reserved vegetables and hot sauce to taste.