Bean and Cheese Quesadilla

Ingredients

• 1 x 28 ounce can refried beans
• 1/2 cup salsa
• 1 large onion, diced
• vegetable oil (for cooking)-we use extra virgin olive oil
• Large flour tortillas
• 1 cup cheddar cheese, grated
• 1 small bunch cilantro, chopped

Directions

1. In large frying pan, cook onions with 1 tablespoon vegetable oil.
2. Remove and add a bit more oil.
3. Place tortilla in pan and brown one side, then flip.
4. Spread with thick layer of beans over 1/2 of tortilla.
5. Spread thin layer of salsa over beans and sprinkle that 1/2 of tortilla with onions, cheese and cilantro.
6. Fold plain 1/2 of tortilla over bean side and press down.
7. Carefully turn over and brown other side.
8. Cut each quesadilla into 6 wedges.