Creme Brulee

Ingredients

• 2 cups heavy cream
• 2 Tablespoons vanilla
• 1/2 cup granulated sugar
• 10 egg yolks

Topping

• 1/2 cup sugar

Directions

1. Pre-heat the oven to 350°F.
2. In large bowl, whisk together sugar and egg yolks.
3. Meanwhile, heat cream over medium heat until boiling.
4. Slowly pour the hot cream into the sugar/yolk mixture.
5. Stir in vanilla.
6. Pour the mixture into small ramekins, or other small oven proof dishes, until each is 2/3 full.
7. Place ramekins on a baking tray and bake for approximately 30-40 minutes, until mixture is just set.
8. Remove ramekins and let cool for 2 hours in the fridge.

Topping

1. Sprinkle sugar over each ramekin before serving.
2. Place tray of ramekins under broiler for 5 minutes to caramelize (or use propane torch).