Dairy Free Coleslaw

Ingredients

• 3 cups grated cabbage
• 2 cup grated carrots
• salt & pepper
• 1/2 teaspoon granulated sugar
• 1/2 cup lime juice
• 2 Tablespoons fresh chopped parsley

Directions

1. Peel carrots and wash.
2. Wash cabbage.
3. Grate the carrots and cabbage finely into a large mixing bowl.
4. Lightly salt and pepper cabbage and carrots.
5. Add the sugar.
6. Add lime juice and stir well.
7. Garnish with chopped parsley.