Peanut Curry Chicken

Ingredients

• 4 chicken breasts, deboned and skinned
• 1 Tablespoon minced garlic
• 1 onion, chopped
• 2 (15 ounce) cans coconut milk
• 2 Tablespoons red curry paste
• 1/4 cup creamy peanut butter
• 1/2 cup chopped peanuts
• 4 teaspoons granulated sugar
• 4 teaspoons fish sauce OR soy sauce
• 1 Tablespoon cornstarch
• salt

Directions

1. Start by cooking the chicken.
2. Cut the chicken into bite sized cubes.
3. Heat the olive oil in a skillet on the stovetop,
4. Add the chopped onion, minced garlic and the chicken.
5. Cook until the chicken is cooked through and no pink is showing. Turn off.
6. In a a large sauce pan heat the coconut milk, curry paste, peanut butter, sugar, and fish OR soy sauce until they it starts to boil. Turn off.
7. Set aside and cool, using a whisk to stir in the cornstarch to thicken the sauce. (If you feel the sauce should be thicker, stir in a little more cornstarch)
8. Add the cooked chicken mixture to the curry sauce bring to a boil then shut off.
9. Serve the peanut curry chicken with rice.