Pink Chocolate Curls
Want to find out how to make pink chocolate curls to decorate your next dessert?
Ingredients
White Chocolate Melting Wafers
- Pink Colour Gel (You can get this at Walmart, or specialty cake places. Wilton has a bunch of colours in gel form). Do not use liquid, this will seize the chocolate and make it clumpy
Directions
- Melt white chocolate over double boiler, or in a bowl that can fit over a pot (filled with water). Use low heat and stir constantly, until all the chocolate is melted.
- Add coloring until you reach desired color.
- Line a cookie sheet with parchment paper, and pour chocolate over parchment. Let the chocolate set.
- Once set using a long straight edged knife drag over chocolate. For smaller curves use the back end of the knife.
- For best results if you have a smaller container (like a little Tupperware) line that with parchment, and make a little brick of chocolate.
- This is easier to make curls, but takes longer for chocolate to set
